Profitability and Perception
Over the past decades and particularly in an era where climate change is a hot topic, we have seen increasing consumer demand for sustainable business practices. What was once thought to be a passing fad is quickly becoming the new normal. While business owners were initially hesitant to get on board, they soon found that a move toward sustainability can increase profitability. Green products are less costly and more effective than ever before. Furthermore, a sustainable practice includes actively searching for ways to eliminate, reduce, or recycle waste, which in turn reduces expense. Here are some sustainable practices to apply to your food service or restaurant business.
A Move to LED Lighting
LED light fixtures are about three times more energy efficient than fluorescents and almost eight times more efficient than traditional incandescent fixtures. Additionally, LED light bulbs last, on average, up to eight times longer than other bulbs.
Reduce Water Usage
Moving to low-flow plumbing fixtures and appliances can reduce water usage by almost 30%.
Paper, Not Plastic
To-go food is very popular, especially in our era of restaurant restrictions. Paper products are biodegradable and recyclable while plastic ones wind up in a landfill for years.
Restaurants generate plenty of food waste and composting rather than trashing can promote eco-friendly farming in your community.
Buying locally will cut down on transportation costs and reduce your carbon footprint. Furthermore, advertising locally sourced ingredients is a great draw for the eco-minded guest.
Green Cleaning Products
Traditional cleaning products are full of harsh, toxic chemicals. Employees hate using them and guests hate smelling them. However, there are botanically derived alternatives available that offer an environmentally friendly solution without sacrificing any effectiveness.
Protecting the Environment and Increasing Positive Customer Perception
This is obviously not a complete list, but it should give you an idea of a place to start. Other easy strategies to implement could include making straws optional, eliminating styrofoam usage, energy-saving appliances, and donations to food banks. All will reduce your energy usage, waste, and cost. Ultimately, this is good for the environment, your bottom line, and your standing with the green guest.