Keeping Your Restaurant Guests Safe and Happy
Providing a Safe, Sanitary Environment
For all the difficulties coronavirus has caused, restaurateurs have been able to take comfort in the fact that food is an inhospitable environment for the virus. This allowed many restaurants to stay afloat by turning to take-out and online food deliveries. Fortunately, though, state restrictions are lifting all over the country and dining areas are filling back up. However, these customers – along with servers and other staff – want to know that ownership is doing everything they can to keep them safe. Here are some tips to keep your staff happy and your customers coming back for a return visit.
It Starts with Effective Supplies
List-N is a group of products that the EPA expects to kill all strains and variants of the coronavirus SARS-CoV-2 (COVID-19) when used according to the label directions. Bioesque’s Botanical Disinfectant Solution is included on List-N at features a 55-second kill time against the SARS-CoV-2 virus (COVID-19). Furthermore, it’s no-rinse-required, even on food contact surfaces, making it an excellent choice for kitchens and dining areas. Some other supplies to you’ll always want to have on hand are bottles of hand sanitizer and soap, stainless steel cleaner, bleach, paper towels, and plenty of food prep gloves.
Take Care of the Front-of-House
The lobby, cash registers, and main counters get the most frequent outside traffic in a restaurant. Therefore, it’s the area that’s most likely to become contaminated. Think about installing a plexiglass shield around the register as that area often has faces in close proximity. Also, make sure to keep two large bottles of hand sanitizer nearby, one for guests and one for employees. Additionally, make sure you’re frequently disinfecting the entire front door, paying extra attention to handles, push plates, and the edges. Disinfect counters, phones, and cash registers at least three times per day and do the same with high-touch areas in the restrooms.
Put the Cellphones Away
Cellphones are among the germiest objects we come in contact with throughout the day. Touching a phone and then a workstation, table, silverware, etc. is a very easy way to spread pathogens around your establishment, resulting in sick employees and sick customers. Make sure everyone working a shift knows to leave their cellphone alone unless it’s absolutely essential. The same goes for other high-touch personal objects like wallets and car keys.
Check CDC Guidelines
Even taking solid precautions such as these can’t guarantee your business will be safe from the coronavirus. Have a plan in place in the event of an outbreak. The CDC offers plenty of help concerning plans for contact-tracing so check their site often to make sure you’re keeping abreast of the latest information. And if you’re experiencing symptoms, be sure to self-isolate and contact your doctor.